Page 10 - Rachit_Cookbook_sample

Ahi Tuna Ceviche with Avocado

f the sight alone of the curvaceous avocado, reminiscent of a woman’s body, doesn’t stim-
I ulate, the buttery texture will rouse the palate. This dish offers a smorgasbord of sensual

delights; smooth, salty, creamy, spicy, and luscious. If you like, you can scoop the ceviche
from the avocado cups with tortilla chips.

/4 pound fresh ahi tuna (available in fresh fish Kosher salt, to taste
1
markets) 1 teaspoon minced serrano chile
Juice of one whole lime 1 /4 tablespoon fresh ginger, grated
2 tablespoons fresh orange juice 1 /4 red onion, diced
1 ripe Hass avocado 1 /4 red pepper, diced
1 lime wedge 1 tablespoon cilantro leaves, torn from stems

1. Cut ahi tuna into /4 inch pieces and place in inch pieces and salt generously. Squeeze lime
1
glass or ceramic bowl. Pour lime and orange wedge over avocado to prevent oxidation.
juice over ahi tuna. Cover tightly and refriger-
3. Take ahi out of refrigerator and add remain-
ate one hour.
ing ingredients, mixing carefully by hand. Add
2. Cut avocado in half, remove pit and scoop more salt to taste. Scoop into avocado halves.
out contents, leaving enough avocado in skin to Serve.
1
form a bowl. Chop scooped contents into /4

Surprise your passion partner with a “Double-Bubble-Bath and Love Bites”. .. a bath overflowing
with bubbles, a bottle of champagne, and some delectable nibbles to feed him or her.

2 | the seduction cookbook